Veggies Quinoa

Veggies Quinoa

Course: Lunch, Side Dish

Instructions

  • 2 cups quinoa
    4 cups low sodium chicken broth
    2 cups mushrooms chopped
    1 bag of spinach chopped
    Instructions
    Place quinoa and low sodium chicken broth into a medium size pot. Heat to a boil then reduce to a simmer and cover.
    Let cook for 15-20 minutes
    Pour olive oil and mushrooms into a large sauce pan.
    Sauté mushrooms for about 5-7 minutes. Pour in the bag of spinach and let cook for an additional 4-5 minutes
    Mix the veggies in with the quinoa and let sit for 3-4 minutes
    Portion into 1/2 cup servings