Teriyaki Salmon

Teriyaki Salmon

Course: Main Course
Keyword: salmon
Calories: 220kcal

Instructions

  • Ingredients
    1 lb wild caught salmon
    1/2 cup teriyaki marinade
    Instructions
    Place salmon skin up in a baking dish
    Add 1⁄2 cup marinade
    Let sit for 2+ hours (the longer it sits, the more flavorful it will be)
    Once you are ready to cook, preheat oven to 450
    Place salmon on a baking sheet skin down (don’t transfer the excess marinade)
    Cook for 12 minutes
    Broil on low for 2 minutes or until salmon has golden and crispy edges