Spaghetti Squash

Spaghetti Squash

Course: Side Dish
Servings: 4 svgs
Calories: 30kcal

Instructions

  • Ingredients
    1 spaghetti squash
    Instructions
    Heat oven to 400 F.
    Slice squash in half lengthwise and scoop out seeds.
    Drizzle halves with a little bit of olive oil and rub in. Season with salt.
    Place squash cut side down on baking sheet and roast until tender, 45-50 minutes.
    Use a fork to scrape out “spaghetti.”

Notes