Quinoa Egg Scramble

Quinoa Egg Scramble

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 1 sag
Calories: 319kcal

Instructions

  • Ingredients
    2 large eggs
    1/4 avocado cubed
    1/2 cup quinoa cooked
    1 tbsp almond milk
    1/3 cup diced vegetables peppers, onions, mushrooms
    2 tbsp salsa
    1/2 cup spinach
    Instructions
    Whisk eggs, milk, salt and pepper in a bowl and set to the side.
    Dice up all vegetables.
    In a saucepan, sauté veggies (peppers and onions) on medium heat. Add spinach and cook for about 30 seconds.
    Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan.
    Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan.