Pumpkin Protein Pancakes

Pumpkin Protein Pancakes

Serving size is 3 pancakes
Course: Breakfast
Servings: 5 pancakes

Instructions

  • Ingredients
    1 cup egg whites
    3/4 cup pumpkin puree
    1 scoop Ascent vanilla protein powder
    2 tbsp milled flax
    2 tbsp organic honey
    1/8 tsp ginger
    1/4 tsp nutmeg
    2/3 tsp cinnamon
    1/2 tsp pumpkin spice
    1/4 tsp baking soda
    Instructions
    Mix pumpkin and egg whites very well, then add in the honey
    Mix all dry ingredients together (ie: protein and spices)
    Heat pan to low-medium heat and coat with coconut oil (spray)
    Pour batter to make 4-5 inch round pancake
    Once there are bubbles, flip and cook the other side
    Pancakes are done when golden brown