Mexican Pulled Chicken

Pulled Chicken (Crockpot Dish)

Each serving is 4 ounces.
Course: crock pot, Main Course
Keyword: chicken
Servings: 6 svgs
Calories: 149kcal


  • Ingredients
    2 sliced onions
    1 jar roasted red peppers
    1 can hot rotel
    1.25 lbs organic chicken breast, trim the fat
    1 packet low sodium taco seasoning spread over chicken
    1/2 jar fresh salsa
    Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on)
    Cook on high for 6-8 hours
    Shred chicken with a fork
    Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts)