4 salmon filets ~5 oz each
2 TBSP grass-fed butter optional, can leave out to cut back on saturated fat
1/4 cup honey
2 TBSP Dijon mustard
2 TBSP fresh lemon juice
2 TBSP low sodium soy sauce
black pepper to taste
Preheat oven to 400 degrees.
In a small bowl, whisk together melted butter (if using), honey, mustard, lemon juice, and soy sauce.
Add salmon filets to a shallow baking dish. Coat salmon evenly with honey mustard mixture. Sprinkle with black pepper.
Bake salmon for 15-20 minutes or until flaky and fork-tender. Enjoy immediately!