Greek Chicken Bowl

Greek Chicken Bowl

These Greek Chicken Bowls are the perfect meal prep to enjoy throughout the week. Delicious, juicy greek chicken over nutrient-packed veggies like mixed greens, bell pepper, cucumbers, paired with feta, olives, and basil vinaigrette make for a healthy & tasty meal.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course, Salad
Keyword: chicken
Servings: 2 svgs
Calories: 440kcal

Instructions

  • Ingredients
    2 skinless chicken breast
    2 tbsp fried basil
    1 tbsp oregano
    3 cloves of garlic minced
    1 tbsp red wine vinegar
    2 tbsp extra virgin olive oil
    salt and black pepper to taste
    1 lemon juiced
    4 cups mixed leafy greens
    1 large bell pepper, chopped
    1/4 cup sliced black olives
    1 medium cucumber sliced
    2 ounces crumbled feta cheese
    2 tbsp basil olive oil vinaigrette (per serving – upon serving)
    Instructions
    In a large ziploc bag, add chicken breasts, basil, oregano, minced garlic, olive oil, red wine vinegar, lemon juice, and salt and pepper and marinate in the refrigerator for at least 20 minutes and up to 1 hour.
    Heat additional 2 TBS olive oil in a large skillet over medium-high heat. Add chicken breasts to the skillet and cook, flipping once, until cooked through, about 3-5 minutes per side. Set aside, let cool, and dice into bite-size pieces.
    While chicken is cooking, wash and chop vegetables and set aside.
    Assemble mixed greens, chopped veggies, olives, feta cheese, and chicken into each serving dish and drizzle with 2 TBS of basil vinaigrette.
    Recipe Notes
    Optional add-ins: chopped cherry tomatoes, sliced onions, tzatziki sauce, cooked quinoa

Notes