Garlic Mashed Cauliflower

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 servings


  • 1 head fresh cauliflower
    1 cup chicken broth
    1/4 teaspoon fresh cracked pepper
    2 cloves garlic crushed
    Cut your cauliflower head of into small chunks.
    Place all ingredients into a medium saucepan and heat to a boil.
    Reduce heat to medium and cover, and allow to cook for 20 minutes. You may need to add more chicken stock if it dries up.
    Carefully pour ingredients into a large pan and blend until mashed.