Egg White and Avocado Salad

Egg White and Avocado Salad

Course: Main Course, Salad
Keyword: eggs
Servings: 2 svgs
Calories: 230kcal

Instructions

  • Ingredients
    10 hard boiled egg whites diced
    1 avocado mashed
    1 Tbsp Dijon mustard
    1 Tbsp plain Greek yogurt
    2 tsp. fresh lemon juice
    1/3 cup green onions
    1/2 cup celery
    1/2 tsp paprika
    1/4 tsp pepper
    Pinch of sea salt
    Instructions
    In a large mixing bowl, mash avocado. Mix in Greek yogurt, mustard, and
    lemon juice until smooth.
    Mix in green onions, celery, paprika, salt and pepper (set to the side).
    Chop egg white (disregard the yolks) then fold in the avocado mixture.
    Serve on a slice of Ezekiel bread with fresh arugula.
    Enjoy!
    Recipe Notes
    Nutrition Information:
    1 serving: 230 calories, 20 grams protein, 7 grams carbs, 11 grams fat