Egg Muffins

Egg Muffins

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Keyword: eggs
Servings: 10 muffins
Calories: 100kcal

Instructions

  • Ingredients
    5 eggs
    5 egg whites
    1/2 cup onion diced
    1 cup mushrooms diced
    1/2 cup bell peppers diced
    1 handful spinach
    1 cup broccoli diced
    6 ounces ham
    Instructions
    Preheat oven to 350 degrees
    Dice up all vegetables
    In a large mixing bowl, whisk eggs then add in all the diced vegetables
    Pour mixture in a greased muffin pan (should fill about 10 muffins)
    Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean

Notes