Coconut Mahi Nuggets

Coconut Mahi Nuggets

Course: Main Course
Servings: 6 svgs
Calories: 240kcal

Instructions

  • Ingredients
    1.5 lbs mahi
    1 egg
    1 cup panko
    1/2 cup unsweetened coconut
    3/4 tsp salt
    1 tsp pepper
    1/4 cup extra virgin olive oil
    lime wedges
    2 tbsp coconut oil
    Instructions
    Whisk egg
    In a plastic container mix coconut, panko, salt and pepper
    Cut mahi into 1-2 inch cubes
    Heat coconut oil in a large skillet pan
    Add mahi to egg and toss to coat evenly then transfer to coconut/almond mix container (repeat for about 1⁄2 mahi cubes)
    Once mahi cubes are in the coconut mix, place lid on container and shake to coat mahi
    Transfer to skillet and cook for about 2-4 minutes on each side (until crust is golden brown)
    Transfer to wire rack and cool
    Repeat for other 1⁄2 of mahi cubes (coat in egg, then toss in the coconut/almond flour mix) and cook in large skillet
    Serve with lime

Notes