Chickpea & Edamame Salad

Chickpea & Edamame Salad

Course: Main Course, Salad
Keyword: vegetarian
Servings: 8 svgs
Calories: 238kcal

Instructions

  • Ingredients
    For the Salad:
    1 15-ounce can chickpeas, drained and rinsed
    1 cup edamame beans
    1 cup finely chopped bell peppers mix colors
    ½ cup shredded carrots
    ¼ cup dried cranberries
    For the Dressing:
    1 garlic clove minced
    ¼ cup olive oil
    2 tablespoons fresh lemon juice
    1 tablespoon red wine vinegar
    1 teaspoon Italian seasoning
    ¼ teaspoon ground cumin
    ½ teaspoon sea salt
    ¼ teaspoon ground black pepper
    Instructions
    Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and
    seasonings in a large bowl; whisk well.
    Salad: Add all the salad ingredients into the bowl with the dressing.
    Toss to evenly distribute.
    Serve immediately or chill in the refrigerator until ready. Enjoy!
    Recipe Notes
    Nutrition Information: 1 serving: 238 calories, 5 grams protein, 35 grams carbs, 8 grams fat