Cedar Plank Salmon

Cedar Plank Salmon

Cook Time2 hrs
Course: Main Course
Servings: 3
Calories: 240kcal

Instructions

  • Ingredients
    1 cedar plank
    1.5 lbs wild caught salmon
    .5 tsp salt
    1 tbsp mustard
    2 tbsp maple syrup
    1 tbsp butter
    1 tsp fresh parsley
    1 lemon sliced
    Instructions
    Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.
    Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.
    Throw lemon away
    Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.